I bit the bullet and underwent an operation to correct the spinal stenosis that has been plaguing me for a year and a half. I heard mixed results about back surgery and had been weighing the options. I tried acupuncture and water therapy without relief. I wondered: Would it be foolish to expose myself to risk or more foolish not to take advantage of a procedure that would ease my pain and improve my ability to function? If I did anything it would have to be sooner than later, when my recuperative powers are greater. I couldn’t wait until I was ninety for this surgery.
Awakening from the surgery, I relished the apple juice as if it were the finest champagne. Navigating the hospital menu was a challenge. Every thing had a different name than what I am accustomed to. I will say though that there is a greater effort to serve nutritional and appetizing dishes. It was a treat to come home to my children’s scrumptious cooking. I’ve been spoiled with fish, chicken, and pasta dinners, gazpacho, and pies and crisps made with locally grown blueberries and peaches.
At my two- week post-op visit the doctor was optimistic and assured me that the surgery went well and I was on the way to recovery. The only pain that I experience now is the pain from the surgery, which is to be expected and hopefully won’t persist. My motion is good and I have every reason to anticipate a positive outcome.